Texas A&M University joins a Northwestern University-led Engineering Research Center to bring highly skilled, affordable robotic assistance to the workforce and beyond.
A fully edible robot could soon end up on our plate if we overcome some technical hurdles, say EPFL scientists involved in RoboFood – an EU-funded project which aims to marry robots and food.
EPFL researchers are targeting the next generation of soft actuators and robots with an elastomer-based ink for 3D printing objects with locally changing mechanical properties, eliminating the need for cumbersome mechanical joints.
AIRSKIN® revolutionizes industrial automation by adding air-powered tactile skin for to robots to create safe, collaborative environments, ensuring maximum safety with PLe / Cat. 3 certification.
A robot mimics the folded look of rose petals to grasp complex shapes more easily than a traditional hand. A pneumatic clamp makes it easier for people with motor disabilities to safely wield kitchen knives. Prostheses utilize shape memory polymers to better replicate the range of motion of a limb.
Researchers at ETH Zurich have recently developed artificial muscles for robot motion. Their solution offers several advantages over previous technologies: it can be used wherever robots need to be soft rather than rigid or where they need more sensitivity when interacting with their environment.
In this episode, we talk about how a soft robotic exoskeleton from Harvard and Boston University is allowing patients suffering from Parkinson’s Disease to get their independence back by being able to walk safely without extra assistance.